Magazine
The Fat That Doesn’t Make You Fat!
Why Extra Virgin Olive Oil is a Metabolic Ally In the world of low-calorie diets, fats are often unfairly vilified.…
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How to flavor rice cakes? Use extra virgin oil!
Extra virgin oil is perfect for flavoring rice cakes: let’s discover together the recipes to turn them into an irresistible…
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Olive Oil and Longevity: Extra Virgin Olive Oil as a Scientifically Proven Elixir
At the heart of the Mediterranean diet lies a food that science unequivocally recognizes as a powerful ally for healthy…
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The perfect gift for special moments is extra virgin olive oil Frantoio Muraglia
As wedding favors, as a Christmas gift or for a special occasion: extra virgin olive oil is the right idea…
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Used terracotta jars: how to reuse them after running out of oil
What to do with used terracotta jars after running out of oil? Here are some ideas for using them at…
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Olive oil as a souvenir of holidays in Apulia
Looking for a souvenir to remind you of the wonderful holidays you had in Puglia? Evo oil is a perfect…
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Gaballo line jars: a special limited edition
The art of ceramics is a peculiarity of Italy in general. Like in a symphonic opera there are many voices…
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Frantoio Muraglia launches Orcio Gallo by designer Stella Tasca
We have revisited an ancient icon like the rooster, rich in meaning, with a new design jar: a symbol of…
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Wine and extra virgin olive oil: how to combine them
Wine and oil have a lot in common. Together they accompany your dishes, enhancing flavours and aromas. Here are some…
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Calories of olive oil: what are the nutritional values?
What are the nutritional values of extra virgin olive oil? And how many calories does a tablespoon of oil have?…
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The colour of extra virgin olive oil: answers to frequently asked questions
From deep green to straw yellow: extra virgin olive oil has a variety of colours that tell its story. Let’s…
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How to read the label of extra virgin olive oil
The label of an oil reveals where it comes from and how it was produced: for this reason and to…
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The advantages of having your own oil mill
Grandpa Savino said that ‘having your own mill is everything’ to get the best extra virgin olive oil: here’s why.…
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Cocktails with evo oil: the idea for making innovative drinks
A cocktail with evo oil Yes, please Mixology continues to innovate with drinks prepared using extra virgin oil: let’s find…
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Orecchiette with urnip tops with extra virgin oil: how to prepare them
Just say orecchiette with turnip tops and the mind immediately goes to the traditional Apulian here’s how to revisit them…
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Marinating grilled meat with olive oil: this is how to do it
Summer, barbecue time: but how to marinate grilled meat? Here’s the solution: the aromatic (and non-aromatic) oils from Frantoio Muraglia!…
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Summer dinner with friends: how to prepare it with evo oil
What to cook for a summer dinner with friends? Fresh ingredients and our evo oil are perfect for preparing tasty…
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Traditional recipes made with leftovers… and olive oil
Even traditional Italian cuisine helps us not to waste: here are some recipes in which leftovers are protagonists. Today we…
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