![\"\"](\"https:\/\/dev.frantoiomuraglia.it\/wp-content\/uploads\/2024\/11\/medio.png\")
\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n\t\tMonocultivar Peranzana olive.
\nDelicate and elegant.<\/p>\n
Golden yellow with luminous green highlights. The aroma gives intense and vivid memories of tomato, rocket, radish and artichoke sensations.<\/p>\n
The Peranzana olive produces an elegant extra virgin olive oil that goes better with delicate dishes, has a very low acidity and a very balanced taste, suitable for fish dishes and short cooking.<\/p>\n
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Felice Sgarra
chef at the Michelin-starred “Casa Sgarra” restaurant in Andria.<\/p>\n
\u201c\u201cBehind the oil there is culture and this excites me. It is the mark of identity of a territory and I came back here also for this reason.\u201d<\/p>\n
Having been born in Andria, I could say that I am a little familiar with the subject and I think I know how to distinguish between a good oil and an excellent oil. I could not do without Frantoio Muraglia’s medium fruity. Especially when I look at the sea. I find it essential on seafood with cherry tomatoes because, thanks to its medium body, it doesn’t overpower the personality of seafood dishes, a family oil for me, because inside the jar of muraglia, undoubtedly beautiful, I feel, above all, a soul.\u201d<\/p>\n
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