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</html><description>SMOKY OIL Monocultivar Peranzana The unexpected smokiness. The extra virgin olive oil is smoked in the mill using strictly natural wood. The taste is delicate and smooth but does not renounce persistent spicy notes. Together, we set off on a three-year journey of research, study and meditation, our goal being the perfect balance of flavours [&hellip;]</description><thumbnail_url>https://www.frantoiomuraglia.it/wp-content/uploads/2022/01/fumo-1.png</thumbnail_url></oembed>
